Carat Catering is operated by a husband and wife team, Andrew & Laura Gavin, supported by a fantastic, dedicated team of staff.
Alongside a day to day bar and restaurant favourites menus, all three clubs have function facilities where we regularly cater for all types of parties, weddings, private dinners & funerals. When the areas are not in use, we arrange monthly events to include a la carte nights and carvery days.
